Our newest cocktail creation was made to be enjoyed after a big Thanksgiving feast, and perfect to pair with dessert!⠀
2 oz. Tawse Canadian Whisky⠀
2.5 oz. Cold Brew Coffee⠀
1 oz Tawse Vermouth⠀
1/2 oz Maple Syrup⠀
2 dashes Tawse Orange Bitters⠀
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Place ingredients into cocktail shaker with ice, shake thoroughly. Strain into desired glass, garnish with orange peel.⠀
