Harvest Lunch Menu
Sunday, November 3 2024
Indulge in a delicious four-course harvest lunch, expertly curated to highlight the season’s freshest ingredients. Each course will be thoughtfully paired with a selection of new and back vintage wines, showcasing the unique characteristics of our vineyards.
Hosted in our beautiful private cellar, this will be an intimate, one-of-a-kind experience made with the discerning wine enthusiast in mind.
To reserve your seat, please email:
e.sider@redstonewines.ca
Amuse-Bouche
Crisp Pork Belly
Celeriac, Vanilla, Apple
Appetizer
Roasted Sweet Potato Ravioli
Toasted Pecan Crumble, Brown Butter, Sage
Mains
Braised Beef Short Rib Bourguignon
Potato Puree, Double Smoked Bacon, Pearl Onion,
Roasted Mushrooms, Red Wine Jus
Seared Pacific Halibut
Atlantic Lobster & Potato Chowder, Soft Herbs
Dessert
Walnut & Caramel Tart
Granny Smith Apple, Sea Salt
