New York Sour
A relatively simple cocktail that impresses with a beautiful red wine float adding colour and complexity! All the more appropriate that [...]
Vege-Wednesday: Creamy Carrot Miso sauce + 2017 Tintern Pinot Noir
It’s Vege-Wednesday! We’re bringing back our Vegan Wine features with a little twist….now you can pair these wines with a delicious Vegan meal [...]
2017 Spark Blend + Grilled Vegetables with Romesco Sauce
2017 Spark Blend + Grilled Vegetables with Romesco Sauce Barbeque season and alfresco dining often conjure up the image of a steak or burger, [...]
Tawse Meritage + Triple Dark Chocolate Cake
Trust us when we say, these cakes did not last long in the presence of our staff. Moist, gooey, perfectly sweet; everything you [...]
Vege-Wednesday: Apricot-Glazed Tofu + 2016 Cuddy Chardonnay
It’s Vege-Wednesday! This week we’re excited to have a recipe from Chef Sider at Redstone Winery & Restaurant for you. The wines we feature [...]
Cabernet Sauvignon Icewine + Cranberry Gingersnap Pie
This sweet, spicy, tart recipe is the perfect pairing for an equally intriguing Cabernet Sauvignon Icewine…CRUST– 5oz Gingernaps– 1 cup Walnuts– 3 tbsp Brown Sugar– [...]
