In celebration of the 2022 Summer Solstice Concert happening THIS SATURDAY we’ve created a pairing using the 2018 Cuddy Cabernet Merlot and a recipe for Lamb skewers, cucumber & fennel slaw, lemon & mint yogurt with grilled pita bread from Redstone Restaurant!
Grilled Lamb Skewers, with Cucumber & Fennel Slaw, Lemon & Mint Yogurt, Grilled Pita Bread
Ingredients
Lamb Skewers
6pc Lamb Tenderloin, cleaned
1 Tbsp. Cumin, Ground
6 pc 8” Bamboo Skewers, Soaked in water
TT Salt & Pepper
Mint Yogurt
1 x Cup Plain Greek Yogurt
¼ Lemon, Zest & Juice
3 x Mint Leaves, finely sliced
TT Ground Cumin
TT Salt & Pepper
Cucumber & Fennel Slaw
1 cup Cucumber, Peeled, Seeds Removed & Sliced
1 cup Shaved Fennel
6 x Mint Leaves, finely sliced
1 tsp Lemon Oil
Pita Bread x 2pc, Grilled
Method
Lamb Skewers– Skewer the Lamb and season with cumin, salt and pepper. Grill on high heat for 2 minutes on each side for medium rare to medium.
Yogurt – Mix all the ingredients together in a bowl.
Slaw – Mix all the ingredients together in a bowl.
Plating – Place the slaw on the bottom of each plate. Arrange 3 Skewers on top of the slaw. Put the yogurt dip into a small ramekin on the side of the plate. Cut and arrange the grilled pita bread around the plate. Garnish with edible flowers and fresh herbs.
